dbrycegh

Last night I tried to replicate a dish from my favorite casual Mexican restaurant in New York. They called it "budin poblano," which is a bit of a misnomer because it's not like a pudding at all. It did resemble a small cake, though, so maybe that's where they got the name.

Anyway it's a stack of tortillas layered with chicken, refried beans, sour cream, and mole. I served it with my ridiculously simple Ro-Tel and frozen corn combo. It turned out really well, I'm psyched because I have missed this dish so much over the years.

( Here's what I did. )

Mmm, just as good on day two. It's kinda rich though, more of an occasional craving killer than a regular menu staple. Oops, I forgot to take a picture again tonight. Tomorrow, if I remember, I'll add one.